Category: Exploring foods
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Exploring Mexican foods: Nopal
Food goes beyond nutrition: it helps us connect with our roots, culture, and well-being. Being raised in Mexico, I have always been fascinated by how traditional foods combine nourishment with vibrant flavours. One food that is often on my plate every time I visit Mexico is nopal, the Opuntia ficus-indica cactus (prickly pear cactus), though…